A team of researchers from Illinois, New Mexico, Mississippi, and Pennsylvania has found traces of the rich beverage in pottery beakers excavated from the site of Cahokia, a once-thriving settlement near the confluence of the Missouri and Mississippi Rivers.
The caffeinated drink was brewed from the leaves of the Yaupon holly, a species of holly tree that grew hundreds of miles away, the researchers say. The discovery sheds light not only on how far the trading networks of ancient Cahokia reached, but also what great lengths its leaders would take to get their hands on their bevvy's key ingredient.
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| Pottery vessel from Cahokia (L. Brian Stauffer) |
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| Ilex vomitoria (Credit: Luteus) |
But the practice was not unique to Cahokia by any means. Europeans recorded use of the "black drink" all over what's now the Southeastern U.S. in the colonial days, and the ritual use of spiked drinks has been documented as far back as the Maya, who used everything from emetic brews to chocolate enemas to induce hallucinations.
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| Painting by Lloyd K. Townsend. Courtesy Cahokia Mounds State Historic Site, Illinois |
"This is a level of population density, a level of political organization that has not been seen before in North America," said Thomas Emerson, a lead researcher involved in the discovery and director of the Illinois State Archaeological Survey, in a statement.
The research was published in the Proceedings of the National Academy of Sciences.



It's Ilex not ipex. And it still makes a pretty tasty tea. There are no hard rules on how strong you must brew it, these days anyway.
ReplyDeleteThanks for pointing out the typo.
ReplyDelete